Food & Drink Manufacturing Vibration Sensors & Monitoring

For monitoring mixers, centrifuges, ovens, fans and conveyors

Improving Equipment Reliability in Food & Drink Processing with Vibration Monitoring

Improving Equipment Reliability in Food & Drink Processing with Vibration Monitoring

In food and drink manufacturing, maintaining continuous production while meeting strict hygiene, safety, and quality standards is critical. Unplanned equipment downtime can result in lost production, wasted product, and costly clean-downs. Hansford Sensors provides robust vibration monitoring solutions designed to help food and beverage manufacturers detect developing mechanical issues early and maintain reliable, efficient operations.

By implementing vibration monitoring as part of a predictive maintenance strategy, maintenance teams can identify faults before failure occurs, reduce maintenance costs, and extend the service life of critical processing equipment.

Key Applications in Food & Drink Processing

Hansford Sensors’ vibration sensors are widely used across food and drink production facilities, monitoring essential rotating equipment such as:

  • Motors – Detecting bearing wear, imbalance, and misalignment to ensure reliable operation of production and packaging lines.
  • Pumps – Monitoring vibration caused by cavitation, bearing defects, or mechanical looseness in process, transfer, and CIP systems.
  • Fans & Blowers – Identifying early signs of imbalance and bearing degradation in ventilation, cooling, and drying processes.
  • Gearboxes & Conveyors – Protecting drivetrain components from wear and misalignment to maintain smooth material handling and product flow.
  • Mixers & Agitators – Monitoring vibration levels to ensure consistent mixing performance and prevent mechanical failures.

Food & Drink Manufacturing Vibration Monitoring Solutions

Hansford Sensors offers a range of vibration monitoring solutions suitable for both hygienic and industrial areas within food and drink processing plants:

  • AC Accelerometers (e.g. HS-100 Series) – High-sensitivity sensors ideal for detailed vibration analysis and early fault detection in bearings and mechanical components.
  • 4–20mA Vibration Sensors (e.g. HS-420 Series) – Scaled output sensors designed for continuous monitoring and direct integration with PLCs and control systems.
  • Waterproof & Washdown Sensors – Sealed accelerometers suitable for wet, washdown, and high-humidity environments commonly found in food processing facilities.
  • Enclosures & Junction Boxes (HS-JE & HS-SE Series) – Available in stainless steel and other industrial materials to protect connections and maintain system integrity in demanding environments.

These vibration monitoring solutions enable maintenance teams to make informed decisions, schedule maintenance efficiently, and minimise disruption to production schedules.

Built for Demanding Food & Drink Manufacturing Environments

Hansford Sensors’ vibration sensors are engineered for use in challenging food and drink production environments, where moisture, regular washdowns, temperature changes, and continuous operation is common. With stainless steel housings, high ingress protection, and proven reliability, our Food & Drink Manufacturing Vibration sensors deliver consistent performance without compromising hygiene or durability.

From raw ingredient handling to packaging and bottling, Hansford Sensors’ vibration monitoring solutions help food and beverage manufacturers maintain uptime, product quality, and operational efficiency.

Factors to consider

Selecting the best accelerometer or vibration sensor for metals processing depends on a number of factors. These include:

  • Availability of the plant
  • Cost of breakdown
  • Criticality of the machine/impact on the production process
  • Access to machine, guarding, health and safety implications
  • Environmental factors

We can provide solutions for both online and offline monitoring, with all our industrial accelerometers being designed for use in the toughest environments, including hazardous areas.

Typical solutions for Food and Drink Processing

Monitoring Machine Systems

For many applications our standard 100mV/g AC sensors (HS-100 Series) or 4-20mA accelerometers or vibration transmitters set at 25mm/sec (HS-420 Series) will provide the correct parameters for monitoring machine systems. Typically, our 100mV/g AC sensors will be used on-line in conjunction with a monitoring system for main bearings, as an indication of the health of machinery, to give continuous protection and provide data for full frequency analysis.

For off-line use

Accelerometers can also be used off-line, with signals being hard wired to switch or connection boxes in safe areas where data readings can be taken at intervals using a portable data collector.

Monitoring over a period of time

For equipment where changes in vibration can safely be monitored over a period of time, for example misalignment, our 4-20mA vibration transmitters provide a cost-effective solution. These can easily be interfaced with PLC, SCADA and BMS systems, or similar 4-20mA input modules.

Low Speed Applications

For low speed applications, for example conveyors in bottling plants or canning factories, our HS-100 AC sensors with a higher sensitivity (500mV/g) or HS-100F low frequency offer an ideal choice.

Discussing the benefits of vibration monitoring in the food and drink industry.

A white paper from Hansford Sensors.

Global Customer Service & Support

We have a global network of sales partners, backed by the resources of our central product design, manufacturing and customer centre in the UK. Our sales partners include vibration analysts, consultants and system builders and integrators. Each is fully trained, experienced in meeting the challenges of vibration monitoring in a wide range of industrial applications and capable of providing dedicated local technical, engineering and customer service, wherever you are in the world.

For fast, friendly advice, and to learn more about our products, please contact our sales team.